Foresters Restaurant - A la Carte Menu

Entrée

Home Made Pasta Tossed W’ Baby Spinach,

Semi Dried Tomatoes & Double Smoked Ham $12.50

Thai Style Beef Salad W’ Sweet Chilli, Coriander & Toasted Sesame $14.50

Forest Mushroom Rissotto Cake Topped W’

Eggplant & Roasted Capsicum Caponata $12.00

King Prawns Simmered In Coconut Cream W’ Asian Flavours

Served W’ Jasmine Rice & Fresh Lime $16.00

Smoked Tasmanian Salmon Layered W’ Dill Pancakes &

Pickled Cucumber, Topped W’ Crème Fraiche $15.00

Mains

Grilled Eye Fillet Of Beef Served On Garlic Mash W’

Roast Mushrooms & Green Peppercorn Sauce $24.00

Roasted Breast Of Chicken Seasoned In Moroccan Spices

On A Bed Of Cous Cous W’ Avocado, Tomato & Yoghurt Relish $21.00

Oven Baked Fillet Of Perch W’ A Herb Butter Crust On

Lemon Thyme Crushed Potato & Capsicum Coulis $19.50

Medallions Of Veal Pan Fried W’ Baby Spinach,

Caramelised Onions & Seeded Mustard Demi Glaze $22.50

Atlantic Salmon Confit W’ Scalloped Potatoes,

Rocket Leaves & Sauce Gribiche $23.50

Desserts

Dark Chocolate Truffle Cake W’ Dollop Cream & Marinated Berries $9.00

Vanilla Panna Cotta W’ Passion Fruit Coulis & Almond Biscuits $9.50

Portuguese Style Custard Tart W’ Apple & Cinnamon Compote & Caramel Sauce $10.00

Steamed Hazelnut Pudding W’ Sauce Anglaise & Vanilla Ice Cream $9.50

Australian Cheeses W’ Mixed Fruit & Crackers $15.00

Tea, Coffee and After Dinner Mints